Set in the heart of the Loire Valley, within the Nièvre region, Domaine Renaud & Fils invites you to step into the world of a family bound by a deep and enduring love for the vine. Rooted in the exceptional terroir of the Pouilly-Fumé Protected Designation of Origin, the estate embodies the richness and elegance of one of France’s most iconic winegrowing regions.
The story began with Amédée Renaud, who laid the foundations of the estate on the slopes of Saint-Andelain — a terroir renowned for its singular soils and remarkable wines. Today, the legacy continues through Philippe, Nicolas and Clément, who carry forward the family tradition with the same dedication, blending time-honoured know-how with environmentally conscious viticulture.
Across 20 hectares of carefully tended parcels, the estate showcases meticulous expertise, selective harvesting and precise vinification in stainless-steel vats on fine lees. Each bottle captures the soul of the terroir and the craftsmanship of those who shape it. A visit to Domaine Renaud & Fils offers the chance to delve into a story where nature, heritage and passion meet.
The wines of Domaine Renaud & Fils express the harmony between an emblematic grape variety — Sauvignon Blanc — and an exceptional mosaic of terroirs. Produced exclusively within the Pouilly-Fumé PDO, our two cuvées reveal the depth, purity and aromatic finesse that have made the region’s reputation.
Our classic Pouilly-Fumé opens with refined notes of blackcurrant bud and a subtly smoky minerality — a hallmark of the appellation. The palate is vibrant and poised, unfolding with citrus nuances before returning to an elegant mineral tension. A fine, natural sparkle brings liveliness to the wine, while the finish is both savoury and gourmand, touched with hints of exotic fruit.
Our Cuvée Silex, meanwhile, comes from old Sauvignon Blanc vines rooted in flint-rich soils on the Saint-Andelain hill. Complex and expressive, it reveals a beautifully layered aromatic profile and a silky texture that develops gracefully over time. Vinified for several months in temperature-controlled stainless-steel vats on fine lees, it offers remarkable depth and pairs superbly with refined dishes such as scallops, pike-perch with beurre blanc or monkfish in a rich sauce.
Each cuvée reflects the family’s dedication, respect for the land and commitment to producing wines that reveal the purest expression of the Pouilly-Fumé terroir. Whether enjoyed with seafood, delicate fish or characterful cheeses, our wines promise an unforgettable tasting experience.
Domaine Renaud & Fils lies on the prestigious Saint-Andelain hill, an emblematic site of the Pouilly-Fumé appellation, renowned for its sweeping views over the Loire Valley and its gentle, undulating landscapes. This exceptional terroir is shaped by a geological tapestry of flint clay, marl with small fossilised oysters and clay-limestone soils.
These distinctive soils give the wines remarkable structure and a signature mineral tension — the hallmark of the Pouilly-Fumé PDO. The parcels benefit from the area’s temperate climate, influenced by the proximity of the Loire River, which allows the Sauvignon Blanc grape to ripen with elegance and aromatic precision.
Here, the vineyard is cultivated with great care and a deep respect for the natural environment. Each decision is guided by a desire to preserve the integrity of the terroir and ensure that every grape expresses its full potential. These efforts result in wines that embody the true spirit and character of the region.
A walk through our vineyards reveals the beauty of the landscape and the balance between the natural environment and the meticulous work carried out year-round. You will discover why this terroir is so treasured, and how it gives rise to wines of exceptional finesse and distinction.
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